Recipe: Garden Veggie Quiche

Check out this great new recipe from Club Penguin:

You Will Need

• A glass pie dish

Ingredients

• 3 eggs
• 2 cups (500ml) partly skimmed milk
• 1 cup (100g) plain flour
• 1 cup (100g) grated cheese (gruyere or cheddar)
• 1 cup (100g) fresh spinach leaves, torn
• 10 cherry tomatoes, halved
• Salt and pepper
• A dash of olive oil (optional)

Instructions

1. Preheat the oven to 375°F (195°C).
2. Beat the eggs with the flour in a large bowl.
3. Add the milk and whisk the mixture.
4. Mix in the grated cheese and add a pinch of salt and pepper.
5. Add the torn spinach leaves and tomato halves to the mix.
6. Grease your pie dish and carefully empty the mixture into it.
7. Bake in the oven for 40 minutes.
8. Once the quiche is nice and golden, ask your parent or guardian to take it out of the oven and let it cool.
9. Serve quiche at your Earth-Friendly Meal from our Outdoor Activities

Recipe: Banana Chai Cookies (Vegan, Gluten Free)

Check out this new recipe by Club Penguin:

Banana Chai Cookies

*Ask an adult for help

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 30 cookies

You Will Need:

• Large bowl
• Small bowl
• Fork
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets

Ingredients

• 5 ripe bananas
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground cardamon
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1 1/2 cups gluten free, quick cooking oats
• 1 tsp baking powder
• Optional: 2 tsp dark chocolate chips

Instructions

1. Preheat the oven to 350°F/175°C
2. In a large bowl, mash the bananas
3. Stir in the vanilla extract
4. In a smaller dish, mix together the spices and baking powder
5. Add the spices to the bananas and mix well
6. Stir in the oats (and dark chocolate chips)
7. Spoon the batter onto the baking sheets - making 1 inch wide cookies
8. Cook for 20 minutes
9. Let cool for 5 minutes and enjoy!

Sounds delicious!

Recipe: Sharlotka Cake

To help celebrate the recent release of Club Penguin in Russian, make a Sharlotka cake to celebrate!

You Will Need:

• 2 mixing bowls
• Bundt pan or a 9x9 baking dish
• Spatula
• Cooking spray or butter
• Measuring cups and spoons

Ingredients

• 1 tsp cinnamon
• 4 granny smith apples
• 1 cup sugar
• 1 tsp vanilla
• 1 cup flour
• Pinch of salt
• 4 eggs

Gluten Free Ingredients

• 1 tsp cinnamon
• 4 granny smith apples
• 1 cup sugar
• 1 tsp vanilla
• 1 cup rice flower
• 1/2 tsp xantham gum
• Pinch of salt
• 4 eggs

Instructions

1. Start by peeling, coring, and cutting up the apples into 1 inch pieces
2. Place them into a big bowl and sprinkle cinnamon over the top
3. Mix the apples and cinnamon until all the apples have a light coating
4. Preheat your oven to 350 F (175 C)
5. In another bowl beat the eggs
6. Add in the sugar and mix until all the sugar is dissolved
7. Mix in the vanilla
8. Add in a pinch of salt
9. Sift in the flour and stir until everything is combined (It should look like pancake mix!) Note: if you're using rice flour, combine your flour and xantham gum together before adding it into the wet ingredients.
10. Lightly grease a baking dish
11. Scoop a little bit of the cake mix into the dish
12. Add all the apples
13. Pour the rest of the cake mix over the apples
14. Let the mix settle in between all the apple pieces
15. Cook for 30-40 minutes
16. You can check if your cake is done by inserting a toothpick into the cake, if it comes out clean, you're done!
17. If you used a Bundt pan, use a spatula to pull the cake away from the sides of the pan
18. Let cool for about 10 minutes before removing from the pan (ask an adult for help with this)

Sounds delicious!